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Get Mulligatawny Soup Recipe from Food Network
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A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
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Seared rib-eye steaks are sprinkled with fajita seasoning mix and simmered in a covered pot with sauteed bell peppers, onions, garlic, and lime juice.
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Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
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Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
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Get Sauteed Onions and Peppers Recipe from Food Network
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Get Turkey Sausage and Peppers Recipe from Food Network
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Beef sirloin cubes cook in a tomato sauce with okra and Middle Eastern seasonings for a flavorful dish to serve with hot cooked rice.
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Get Onfalia's Four-Color Corn Tortillas Recipe from Food Network