Search Results (810 found)
www.chowhound.com
Lightly spiced, jam-filled butter cookies.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Biscuit Glace of Raspberries (a Ma Facon) Recipe from Food Network
www.foodnetwork.com
Get Champagne Jelly Flutes Recipe from Food Network
www.foodnetwork.com
Get New York Cheesecake Cupcakes Recipe from Food Network
www.allrecipes.com
A traditional trifle made from homemade sponge cake brushed with raspberry jam and sprinkled with sherry, then layered in a glass dish with fruit, vanilla pudding, and whipped cream.
www.foodnetwork.com
Get Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta) Recipe from Food Network
www.foodnetwork.com
Get Plum Tart with Almond Pastry Crust Recipe from Food Network
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
www.foodnetwork.com
Get Pavlova Fruit Tart Recipe from Food Network
www.foodnetwork.com
Get Petit Fours Recipe from Food Network
www.foodnetwork.com
Get Peanut Butter and Jelly Bundt Cake Recipe from Food Network