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cooking.nytimes.com
Here is a remarkably sophisticated though dead simple take on classic dude food: chicken wings that work just as well in front of a football game on the television as at a Chinese New Year party They are sweet, spicy, sticky, fragrant and full-flavored, and they have a fine, shiny lacquered coat Top with a scallion and cucumber relish spiked with roasted peanuts, sesame oil and hot red peppers
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Get Spicy Lemongrass Tofu Recipe from Food Network
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Get Buffalo Burgers Aspen Style Recipe from Food Network
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Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas
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Many Southwestern restaurants serve variations of this bread. It's yet another indication that we will put green chiles in just about anything!
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Get Roasted Lamb with Pomegranate-Tamarind Sauce Recipe from Food Network
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At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores.
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I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!
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On a surfing trip to Indonesia, Pete Evans tried a version of this chicken roasted over an open fire. The turmeric, chiles, and ginger in the marinade are popular flavors in Indonesian cooking.
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Shaun Doty makes flavorful sauces for his exceptional rotisserie chicken at Bantam + Biddy in Atlanta, like this Dominican chile sauce packed with lime and herbs.
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Get Halloumi with Chili Recipe from Food Network
Ingredients: chile, olive oil, halloumi, lemon