Search Results (6,995 found)
Baby Red Mashed Potatoes and Peas with Spring Meatloaf
Baby Red Mashed Potatoes and Peas with Spring Meatloaf
www.allrecipes.com
A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.
Ingredients: potatoes, half and half, butter, peas, lamb, crusts, milk, scallions, parsley, mint, cloves, egg, lemon
Dry-Aged Duck Breasts with Golden Beet Panzanella
Dry-Aged Duck Breasts with Golden Beet Panzanella
www.delish.com
Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
Ingredients: pekin duck, golden beets, olive oil, bacon, peasant bread, cherry tomatoes, scallions, oregano, red wine vinegar
Tombstone and Coffin Grilled Cheeses
Tombstone and Coffin Grilled Cheeses
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Ingredients: sharp cheddar, gouda, mozzarella, monterey jack, sandwich bread, pesto, fig jam, butter, ketchup, mustard, iceberg lettuce
Chicken Cherry Baguette Burgers - Semi-Homemaker Recipe
Chicken Cherry Baguette Burgers - Semi-Homemaker Recipe
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Ingredients: french bread, chicken, cherries, cherry peppers, rosemary, salt, pepper, cherry jam, mayonnaise, tomato, lettuce
Mango Cardamom Bread Pudding
Mango Cardamom Bread Pudding
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Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend.
Ingredients: bread, mangos, sugar, eggs, milk, vanilla, cardamom, butter
Basil Pesto Bread Rounds
Basil Pesto Bread Rounds
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A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!
Ingredients: french baguette, mayonnaise, basil pesto, cloves, parmesan cheese
Leek Bread Pudding Recipe
Leek Bread Pudding Recipe
cooking.nytimes.com
This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, butter, brioche, chives, thyme leaves, eggs, milk, heavy cream, cheese
Chocolate Croissant Bread Pudding
Chocolate Croissant Bread Pudding
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Ingredients: croissants, chocolate chips, heavy cream, sugar, eggs
Uncommonly Good Bread Pudding
Uncommonly Good Bread Pudding
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Ingredients: eggs, sugar, milk, vanilla, toast, butter
French Onion Bread Bowl
French Onion Bread Bowl
www.delish.com
Is it even winter if you're not eating soup in a bread bowl?
Ingredients: butter, olive oil, onions, red wine, beef broth, thyme, bay leaf, gruyere, flour, cloves
Chilled White Gazpacho
Chilled White Gazpacho
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Ingredients: almonds, pine nuts, cloves, white grapes, white grape, water, crusts, heavy cream, verjus, walnut oil
Bulgur Veggie Stir Fry
Bulgur Veggie Stir Fry
www.allrecipes.com
A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
Ingredients: bulgur wheat, water, cumin seeds, vegetable oil, cloves, onion, tofu, broccoli, green bell pepper, kumquats, basil leaves, lemon