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Thick New York steaks are grilled to perfection and served with a red wine-cherry sauce in this delicious dish perfect for Valentine's (or any other) day!
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Use this sweet, tangy sauce to marinate beef, pork, or chicken.
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Sour cream is added to this ground beef meatloaf, along with dehydrated beef onion soup, Parmesan cheese, and Italian-style bread crumbs.
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This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
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Get Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce Recipe from Food Network
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Get Slow Cooker Beef Brisket Recipe from Food Network
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Romaine lettuce, apple slices, Cheddar cheese, fresh herbs, and toasted pecans, tossed with Dijon vinaigrette makes an amazing salad.
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Spice up roasted pecans with four different kinds of pepper, plus hot sauce. Not sweet, and very zippy.