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Get Pickled Green Tomatoes Recipe from Food Network
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Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients.
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Grilled portobello mushrooms make for a meaty sandwich without the meat!
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Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.
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Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.
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Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe.
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Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.
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This salad is perfect for a fall day after the local produce has started disappearing from farmers markets.
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These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.
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Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
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You don't need to fly to Nashville to get hot chicken. You can make it as spicy as you want in your own kitchen.
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Get Beth's Brisket Recipe from Food Network