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Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!
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Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert!
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Fresh Western flavors of Pace® Picante Sauce, lime juice, and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese, and chopped tomato.
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You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.
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Drizzle vegetables with olive oil, roast them in the oven until tender, and servewhat could be simpler? With a garlicky, lemon-tinged mayonnaise sauce, you have a feast.
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Pork chops cook in a tangy marinade of soy sauce, Worcestershire, and ketchup-15-minute prep!
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This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!
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Stuffed with summer stone fruits, like peaches and plums, this yummy hand-held pastry is courtesy of John Barricelli.
Ingredients: fruit, sugar, orange, salt, cornstarch, egg
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A ranch-flavored dressing made with sour cream, half-and-half, and mayonnaise is the base for this simple cucumber salad.
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Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.
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Get Long Island Iced Tea Recipe from Food Network
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Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas.