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cooking.nytimes.com
Traditional accompaniments for jerk chicken are savory rice with crowder peas or red beans, plantains, sweet potatoes or yams, and a fried corn bread called festival I had the idea to make my rice with coconut milk and fresh spring peas, which may not please purists, but it's delicious.
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Get Coconut Shrimp with Tropical Rice Recipe from Food Network
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Soak your rice for an hour, then let the Instant Pot® cook up creamy restaurant-quality coconut rice - it can't get any easier than this.
www.delish.com
We transform the classically round coconut cake into a handsome rectangle while giving it a moist, airy feel.
cooking.nytimes.com
Once you’ve got the squash baked, this soup comes together quickly The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well.
www.chowhound.com
This spicy Thai-inspired vegan recipe has quinoa mixed together with coconut milk, broccoli, carrots, tofu, and a lime and Sriracha dressing.
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Get Coconut-Chia Pudding Breakfast Bowl Recipe from Food Network
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Roasted butternut squash is simmered with curry, coconut milk, and a hint of spice in this warm and comforting soup perfect for weeknights.
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Egg drop soup gets a new twist thanks to coconut milk and curry powder added to the mix.
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Coconut, chocolate chips and almonds make these drop cookies crunchy, chewy and melt in your mouth good!
www.allrecipes.com
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Serve in a chilled soup cup and garnished with a sprig of peppermint.