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Get Italian Meatball Soup Recipe from Food Network
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A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
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This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cornbread Dressing with Sausage, Apples and Mushrooms Recipe from Food Network
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This Mediterranean-inspired grilled lamb burger recipe gets topped with a fiery harissa mayonnaise, salty feta, and cool cucumber slices.
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Get Crescent Samosas Recipe from Food Network
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Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.
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Get Chicken Sliders with Tomato Chutney Recipe from Food Network
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Get Jerk Turkey Burgers with Mango Slaw Recipe from Food Network
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Get Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe from Food Network
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These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.