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This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.
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A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
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Get American Macaroni Salad Recipe from Food Network
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A hint of apricot jam plays up nutty Manchego cheese and ham in this grown-up grilled cheese sandwich.
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Start the morning off right by eating these egg salad English muffins with a spicy kick!
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Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
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A great recipe for Thanksgiving, you'll be dreaming of fall with this easy paleo recipe for acorn squash stuffed with sausage and Gala apple.
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Try Chef John's uncle's recipe for a superb homemade spicy Italian sausage.
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Get Bratwurst and Knockwurst with Rye Toast Points Recipe from Food Network
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Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.