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Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
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The autumnal bounty of apples and pears makes this maple syrup and pumpkin pie spice-flavored crisp recipe a fall natural.
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Take your oatmeal to the next level by making it with freshly brewed coffee instead of water and adding cocoa powder for a chocolate twist.
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This Momofuku carrot pickle recipe from David Chang contains caraway, carrots, sugar, salt, rice vinegar, and kombu.
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Courtesy of The Malaysian Kitchen cookbook, these plump prawns swimming in a creamy, complex sauce of chili, tomato, garlic, ginger, and curry leaves, demand...
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Hungry barhoppers are treated right in Venice, where drinks can be chased with freshly made snacks known as cicchetti. Try broiled green figs sprinkled with fennel seeds and wrapped in pancetta.
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You can now have your favorite bagel at the Thanksgiving dinner table.
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A mixture of spices used for pickling meats such as corned beef and sauerbraten.
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Recipe By: Grace Parisi Servings: Makes about 8 drinks
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Get Mannish Water Recipe from Food Network