Search Results (1,692 found)
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A flavorful homemade recipe for those who like meaty, savory sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.
A flavorful homemade recipe for those who like meaty, savory sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.
Ingredients:
italian sausage, beef, olive oil, onion, garlic, tomatoes, tomato sauce, salt, black pepper, basil, oregano, bay leaf
cooking.nytimes.com
As the grandfather of six oft-hungry children, Pierre Franey sought to develop dishes that would “capture their attention.” This hearty, kid-friendly casserole of meatballs, sausage, onions, peppers and mushrooms did not disappoint It's sort of a cross between a casserole and a stew, and can be served over pasta or polenta, or with a huge hunk of bread to sop up the herb-y tomato sauce If you'd like, you can easily substitute ground chicken, turkey, pork or veal for the beef in the meatballs (or any combination of them all)
As the grandfather of six oft-hungry children, Pierre Franey sought to develop dishes that would “capture their attention.” This hearty, kid-friendly casserole of meatballs, sausage, onions, peppers and mushrooms did not disappoint It's sort of a cross between a casserole and a stew, and can be served over pasta or polenta, or with a huge hunk of bread to sop up the herb-y tomato sauce If you'd like, you can easily substitute ground chicken, turkey, pork or veal for the beef in the meatballs (or any combination of them all)
Ingredients:
turkey, bread crumbs, parmesan cheese, egg, chicken broth, nutmeg, cumin, garlic, parsley, vegetable oil, italian sausages, onions, mushrooms, green pepper, tomatoes, rosemary, dry white wine, bay leaf, italian parsley
www.delish.com
This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, earthy flavor. A firm whole-grain bread would be ideal alongside.
This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, earthy flavor. A firm whole-grain bread would be ideal alongside.
Ingredients:
cooking oil, celery, onion, carrot, lentils, tomatoes, water, savory, bay leaf, salt, black pepper, smoked sausage
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A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.
A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.
www.allrecipes.com
A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.
A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.
Ingredients:
italian sausage, butter, leeks, apples, celery, poultry, rosemary, cranberries, bread, chicken stock
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This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.
This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.
Ingredients:
pork sausage, hash brown, cheddar cheese, eggs, milk, salt, black pepper, parmesan cheese, green bell pepper, red bell pepper, bell pepper, green onions
www.delish.com
This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
Ingredients:
prosciutto, olive oil, italian sausages, leeks, celery rib, parsley, parmesan cheese, chicken stock, butter
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Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.
Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.
Ingredients:
smoked sausage, margarine, zucchini, onion, garlic salt, oregano, black pepper, tomatoes
www.delish.com
The lasagna can be assembled up to one day ahead and refrigerated, covered tightly with plastic wrap; the cooking time will be the same.
The lasagna can be assembled up to one day ahead and refrigerated, covered tightly with plastic wrap; the cooking time will be the same.
Ingredients:
italian sausage, onions, kale, garlic, lasagna noodles, cherry, ricotta cheese, parmesan cheese
www.delish.com
Pop these on the grill for a quick meal with easy clean-up.
Pop these on the grill for a quick meal with easy clean-up.
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Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated Parmesan, if you wish.
Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated Parmesan, if you wish.
Ingredients:
rotini, italian sausages, bone, onion, garlic, green bell pepper, italian seasoning, tomatoes, spaghetti, mushrooms, zucchinis
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel