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Call this pleasure on a plate: sauteed pork, seasoned with cinnamon, is simmered with a aromatic blend of winter squash, apples, apple juice, cranberries, brown sugar, cloves and mace. Finish with a sprinkling of toasted chopped walnuts.
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Lattice-topped blackberry pie gets a tangy twist with a squeeze of lemon juice. Bring this pie along to your next gathering and it will be the hit of the party.
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Oreo crust + pumpkin cheesecake filling = #fallgoals.
cooking.nytimes.com
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish.
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Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese.
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The classic combination of fruit and cheese makes this chicken pizza an exciting change from the ordinary. Simple and quick to prepare, too.
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Mini graham cracker crusts are filled with a cream cheese filling, bananas, cherry pie filling, and pineapple creating individual-size banana split pies.
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Tart apples are baked with sugar, flour and milk for a comforting, inexpensive, sweet treat.
Ingredients: apples, flour, sugar, salt, milk
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Individual little peach pies can be made with four simple ingredients and are ready in less than 30 minutes.
Ingredients: pie crust, peach, sugar, cinnamon
www.simplyrecipes.com
Quick and easy grilled tomatoes recipe for grilling over a gas or charcoal grill.
Ingredients: pie crust, tomatoes, cheese, garlic