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The traditional Portuguese kale and potato soup inspired this delicious country-style dish. It's especially welcome in the winter months when kale is at its peak.
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Pork chops are stuffed with a simple but flavorful bread dressing for a weeknight meal that feels special.
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This is a tasty soup on-the-go. With tons of veggies and protein, it's also quite wholesome. I almost always have the ingredients in my pantry or freezer, and...
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Get Cabbage and Potato Bake Recipe from Food Network
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The nutty flavor of wild rice blended with dried apricots, pine nuts, and pecans makes a hearty side dish for the holiday table.
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A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!
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Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.
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Enjoy this Australian Lamb Marsala with Braised Winter Squash recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Easy Braised Artichokes Recipe from Food Network
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This Greek quinoa salad is simply quinoa, nuts, dried cranberries, and feta for a fast and easy side dish.
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Maple syrup adds just the right subtle flavor to a colorful butternut squash puree. Acorn squash also works beautifully.
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We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.