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This chunky potato stew loaded with vegetables like carrot, red bell pepper, and garlic makes for a hearty vegan dinner on a weeknight.
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Get Heirloom Tomato Pie Recipe from Food Network
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Get Tuna Noodle Casserole Recipe from Food Network
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Get Winter Minestrone Recipe from Food Network
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This rich and saucy casserole with summer squash is classic Southern comfort food and a great way to use leftover chicken or turkey.
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A basic roasted corn and potato chowder can be made with smoked salmon for a British Columbia-inspired flavor.
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Get Mac and Cheese with Leeks and Gorgonzola Recipe from Food Network
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Get Carrot and Almond Couscous Recipe from Food Network
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Get Parasol's Restaurant and Bar - Chicken and Andouille Gumbo Recipe from Food Network
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Get Quick-n-Easy Chicken and Dumplings Recipe from Food Network
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Get Florentine Meatballs Recipe from Food Network