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Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream.
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Get Mushroom and Leek Bread Pudding Recipe from Food Network
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A slow cooker pot roast, made with sirloin, has a surprise ingredient -- a can of citrus-flavored soda, poured into the cooker, to add a little tangy sweetness.
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Caponata became part of Sicilian cooking centuries ago, when the island was under Arab rule The Arabs brought eggplants and sugar, along with citrus and spices Other versions of caponata contain raisins and pine nuts; this one has capers and green olives
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Get Sausage and Leek Savory Bread Pudding Recipe from Food Network
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Get Herb-Roasted Chicken with Melted Tomatoes Recipe from Food Network
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This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shrimp Cocktail Recipe from Food Network
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Warning: You will be addicted to this lemon sauce.
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Get Victoria's Lamb with Herbs and Olive Oil Recipe from Food Network
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Get Slow Cooker Beef Paprikash Recipe from Food Network
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Get Divinely Rich Eggs Benedict with Crab Recipe from Food Network