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Get Xacutti Recipe from Food Network
Get Xacutti Recipe from Food Network
Ingredients:
cloves, ginger, cilantro leaves, tamarind concentrate, turmeric, chile, chicken skin, sesame seeds, poppy seeds, chiles, black pepper, fennel seeds, cinnamon, coriander seeds, cumin seeds, peanuts, vegetable oil, onions, coconut, tomato puree, water, lime
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Get Chicago Italian Beef (Pot Roast Style) Recipe from Food Network
Get Chicago Italian Beef (Pot Roast Style) Recipe from Food Network
Ingredients:
beef chuck, vegetable oil, onion, italian seasoning, red pepper, cloves, dry red wine, beef stock, thyme, green bell peppers, olive oil, garlic, salt, carrots, cauliflower, serrano peppers, celery, red bell pepper, canola oil, oregano, black pepper
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Get Soul Burger Recipe from Food Network
Get Soul Burger Recipe from Food Network
Ingredients:
vegetable oil, celery, bell pepper, onion, pork, bbq sauce, hot sauce, worcestershire sauce, salt, garlic powder, onion powder, paprika, black pepper, buttermilk, flour, cornmeal, cajun, green cabbage, purple cabbage, carrot, coleslaw
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Get Lagman Soup Recipe from Food Network
Get Lagman Soup Recipe from Food Network
Ingredients:
flour, salt, egg, vegetable oil, beef, lamb, star anise, cumin seeds, spanish onions, garlic, ginger, celery, leek, pepper, paprika, tomato paste, long beans, cloves, chinese cabbage, red bell peppers, white radish, dill
cooking.nytimes.com
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
Ingredients:
bell peppers, olive oil, salt, bulgur, tomato paste, cumin, chicken, celery, onion, green bell pepper, cloves, anchovy filets, mayonnaise, lemon juice, cilantro, parsley mint, capers
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Get Pistachio and Cardamom Cupcakes Recipe from Food Network
Get Pistachio and Cardamom Cupcakes Recipe from Food Network
Ingredients:
flour, pistachio, baking powder, cardamom, buttermilk, sour cream, vegetable oil, sugar, butter, vanilla, almond extract, eggs, pistachios, dates, honey, cream cheese, orange juice, orange, salt, powdered sugar
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Get Sweet Potato Gnocchi in a Chimichurri Broth Recipe from Food Network
Get Sweet Potato Gnocchi in a Chimichurri Broth Recipe from Food Network
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Get Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesame Salad Recipe from Food Network
Get Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesame Salad Recipe from Food Network
Ingredients:
wheat spaghetti, limes, wine vinegar, honey, sesame oil, cucumber, red onion, sesame seeds, mushrooms, teriyaki sauce, scallions, vegetable oil, red bell pepper, pea pods, cloves, ginger, edamame, hoisin sauce, chili sauce, cilantro leaves
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Get Shepherd's Pie Recipe from Food Network
Get Shepherd's Pie Recipe from Food Network
Ingredients:
potatoes, garlic, sour cream, beef broth, butter, salt, black pepper, bacon, vegetable oil, onions, salt plus, sugar, beef, carrots, peas, tomato paste, flour, beer, rosemary, cheddar, parsley leaves
www.chowhound.com
This has been past down from my grandmother But I upped the recipe by adding the beer to it.It was hard to put it on paper because we we always cook by taste...
This has been past down from my grandmother But I upped the recipe by adding the beer to it.It was hard to put it on paper because we we always cook by taste...
Ingredients:
beef, chuck, pork, sweet onions, green bell peppers, jalapenos, green chilies, kidney beans, tomatoes, beef broth, vegetable oil, chili powder, chili sauce, cayenne pepper, garlic, cumin, salt, beer, tomato paste
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Get Veronica's Veggie Meatloaf with Checca Sauce Recipe from Food Network
Get Veronica's Veggie Meatloaf with Checca Sauce Recipe from Food Network
Ingredients:
cherry tomatoes, scallions, cloves, basil leaves, olive oil, lentils, vegetable broth, brown rice, white onion, carrots, celery rib, corn kernels, butter, baby spinach, mozzarella cheese, eggs, parmesan cheese, salt, black pepper, tomato
cooking.nytimes.com
The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year
The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year
Ingredients:
zucchini, salt, red onion, cashews, cloves, ginger, green, chickpea flour, rice flour, cilantro leaves, vegetable oil, cumin seeds, golden raisins, tomatoes, turmeric, half and half, garam masala