Search Results (9,116 found)
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No mayonnaise in this cabbage and carrot coleslaw recipe, just tons of flavor thanks to cilantro, parsley, citrus juice, and garlic.
No mayonnaise in this cabbage and carrot coleslaw recipe, just tons of flavor thanks to cilantro, parsley, citrus juice, and garlic.
Ingredients:
cabbage, carrots, red onion, cilantro, italian parsley, garlic, orange juice, lime juice, orange, salt, black pepper, vegetable oil
www.allrecipes.com
This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring easy baking the next day.
This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring easy baking the next day.
Ingredients:
butter, yellow onion, pepper, cloves, bread, smoked sausage, cheddar cheese, parsley, eggs, half and half, salt, black pepper
www.simplyrecipes.com
Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp.
Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp.
Ingredients:
shrimp, paprika, black pepper, butter, shallots, garlic, risotto rice, dry white wine, clam juice, artichoke hearts, water, parsley
www.allrecipes.com
This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
Ingredients:
vegetable oil, breads, english cucumber, tomatoes, red onion, italian parsley, mint, olive oil, lemon juice, sumac, garlic, sheep
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
savoy cabbage, water, peanut oil, onion, cloves, italian sausage, salt, black pepper, allspice, parsley, bread crumbs, chicken stock
www.chowhound.com
A vegetarian feta-stuffed falafel recipe.
A vegetarian feta-stuffed falafel recipe.
Ingredients:
garbanzo beans, garlic, parsley leaves, mint leaves, cumin, baking powder, salt, black pepper, feta cheese, lemon juice, water
www.foodnetwork.com
Get Ricotta-Taleggio Ravioli with Wild Mushroom Sauce Recipe from Food Network
Get Ricotta-Taleggio Ravioli with Wild Mushroom Sauce Recipe from Food Network
Ingredients:
flour, eggs, olive oil, sheep, taleggio cheese, cheese, parsley, cloves, shiitake, chicken stock, butter, parmigiano reggiano, chives
www.foodnetwork.com
Get Risotto with Clams Recipe from Food Network
Get Risotto with Clams Recipe from Food Network
Ingredients:
olive oil, shallots, cloves, salt, arborio rice, prosecco, clam juice, clams, parmesan, butter, littleneck clams, italian parsley, lemon
www.foodnetwork.com
Get Red Snapper en Papillote Recipe from Food Network
Get Red Snapper en Papillote Recipe from Food Network
Ingredients:
couscous, snapper, salt plus, black pepper, oregano, parsley, lemon, red onion, garlic, tomatoes, artichoke hearts, white wine, butter
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This meatloaf recipe from Matt and Ted Lee is a mixture of beef, sausage, and dill pickle relish and is completed with a spicy ketchup glaze.
This meatloaf recipe from Matt and Ted Lee is a mixture of beef, sausage, and dill pickle relish and is completed with a spicy ketchup glaze.
Ingredients:
ketchup, worcestershire sauce, tabasco sauce, beef, italian sausage, yellow onion, sourdough, italian parsley, pickle relish, egg, garlic, salt
www.foodnetwork.com
Get Beer Clam Bake Recipe from Food Network
Get Beer Clam Bake Recipe from Food Network
Ingredients:
olive oil, yellow onion, salt, black pepper, potatoes, corn, andouille sausage, manila clams, mussels, shrimp, beer, thyme, parsley
www.foodnetwork.com
Get Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese Recipe from Food Network
Get Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese Recipe from Food Network
Ingredients:
porcini mushrooms, button mushrooms, canola oil, garlic, walnuts, parsley, thyme leaves, olive oil, plus, french bread, fontina cheese