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Make this classic paella recipe with meat and seafood quick and easy. Not only is it an impressive dish with lots of Spanish flair, it is also very tasty!
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Get Pad Thai Recipe from Food Network
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In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste
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An Instant Pot® pressure cooker makes it so easy and quick to make this creamy, cheesy mushroom risotto that it feels like cheating.
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You can use your slow cooker to keep a big batch of creamy garlic mashed potatoes warm while you turn your attention to the rest of the meal.
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Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf.
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This Mediterranean rice pilaf with butter, toasted pine nuts, and parsley is simple to make and sure to please even the pickiest eaters.
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This is a different type of spicy soup for the fall season. It's also delicious made with sweet potatoes instead of pumpkin.
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Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
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Browned pork chops simmer with spicy bacon- and chicken broth-flavored rice in this easy one-pot meal.
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Tamarillos are sweet and tangy and I wanted something beyond tamarillo juice.