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A simple, crispy wonton recipe filled with shrimp and pork.
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Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.
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Get Mashed Potatoes and Rutabaga with Lemon Recipe from Food Network
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Get Veggie Burgers with Mushrooms Recipe from Food Network
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Get Garlic-Black Pepper Lobster with Lemon Grass Fried Rice Recipe from Food Network
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Get Tofu Subs with Onions and Peppers Recipe from Food Network
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Get Grilled Salmon Sandwiches Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Paella Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network