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This hearty pinto bean dish uses smoked ham hock to add flavor and richness. A bit of tomato sauce and brown sugar gives this meal a little zing.
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A surprising combination of mint, pepper, and club soda.
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Use leftover cooked spaghetti, meatballs, and sauce plus premade pizza dough to create this fun pizza roll that the kids will love.
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Stuffed with four kinds of cheese, crawfish, bacon, and sausage, then dipped in beer batter and fried golden brown, these jalapenos will be a favorite at your next gathering!
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Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
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This is an easy and delicious fish recipe.
Ingredients: white fish, butter, white wine
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A hearty recipe for a ham and cheese breakfast casserole made with bread cubes, cremini mushrooms, and Dijon mustard.
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Your guests will rave when they see a beautiful round of hand-crafted homemade cream cheese on your appetizer tray.
Ingredients: cheesecloth, salt
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This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
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Chef John's salted "plaster" coating traps all the moisture and flavor of pork in while it bakes, creating a delicious base to complement an apple-jalapeno salsa in tacos.
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Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.