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Chef Charlie Palmer offers a new take on classic stuffing by adding homemade cornbread and sweet and spicy Italian sausage.
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Using sausage in burgers is a smart shortcut, because the meat is already seasoned.
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A pizza of cheese and sausage gets the delicious addition of lightly baked eggs for a treat that may change the way you eat eggs and pizza forever.
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Get Orzo with Sausage, Peppers and Tomatoes Recipe from Food Network
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Get Sausage and Leek Savory Bread Pudding Recipe from Food Network
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Delicious mini quiches are perfect for a brunch buffet. The ingredients are easily adjusted to what you have on hand, and everyone is sure to love them.
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Breakfast in a bun? Why not! This recipe has all the usual suspects – eggs, sausage, cheese – plus a little spice to kick your morning into high gear.
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A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.
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The perfect autumn soup, this hearty dish with a chicken broth base combines baked butternut squash, spicy turkey sausage, white rice, corn, and a dash of heavy cream, if desired.
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A good-quality, at least slightly hot mustard from France, Germany or England is the perfect accompaniment for this. Put a dollop on your plate and dip each forkful into it.
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This quick sausage dish is perfect for spring The dark green chard adds freshness, while the rhubarb lends a citrus-like sour note that cuts through the richness of the sausages If you don’t have any mustard seeds on hand, leave them out
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Try this time-tested recipe for sausage and cornbread dressing this holiday season; it's a bit of work, but worth it.