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This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
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Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network
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An easy way to add flavor to smoked or grilled meat.
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Get Sliced Sirloin Steak Recipe from Food Network
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Candied seasoned peanuts are a favorite to have on hand at home, and also make a great last-minute hostess gift.
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Green beans are baked into a rich, zesty casserole with chili sauce, onion, bacon, brown sugar and a little dry mustard. This dish will add a little excitement to your vegetables!
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You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly.
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If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment.
cooking.nytimes.com
This recipe is by David Tanis and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
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Forget to soak your beans, but still want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes, it's time to eat.