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Everyone gets their own personal dinner tucked into a delicious sweet pepper.
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The Polish staples of this soup combine for a hearty and warming meal in a bowl.
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Get Cornbread Salad with Smoked Chile Vinaigrette Recipe from Food Network
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Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
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A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta.
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Green beans tossed in a warm bacon dressing.
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Pistachios, basil and smoked salmon. Three flavor delights in this wonderfully appealing pasta salad. Lemon juice and a splash of olive oil finish it off.
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Chef John's recipe for smoked pork shank with white beans is the perfect fall or winter dish for a cold evening.
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Grilling the corn before tossing with this salad adds a smoky flavor that's hard to beat. Fresh jalapeno and cilantro gives it a Texas-style flair.
cooking.nytimes.com
This recipe is an excellent way to use leftover meat from a smoked turkey It came to The Times in 2010, along with a profile of Greenberg Smoked Turkey Inc., a Tyler, Tex., company founded in 1938 by Samuel Isaac Greenberg.
Ingredients: smoked turkey, mayonnaise
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Get Smoked Pork Butt on the Grill Recipe from Food Network