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Spiced and sweet-tart, this Captain Morgan rum and cranberry cocktail gets a lift from a dash of collins mix.
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Lemonade and summer go together like sand and surf. Try this premium vodka-enhanced version of the classic warm-weather beverage.
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Pack your pita like a pizza.
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These gooey sandwiches get double-grilled: The prosciutto-wrapped provolone is grilled first before being sandwiched on grilled baguette.
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The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
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Ethan Stowell lightens up traditional potato salad by adding plenty of radishes and celery and skipping the usual mayonnaise in favor of a Champagne vinaigrette.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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You may never go back to chicken after this.
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What more can we say? If you're ready to lose your mind, this powerful cocktail will do the trick.
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Although this dessert is best made immediately before serving, it can be assembled before dinner and refrigerated for up to one hour. If possible, use seedless jam, which won't require the straining in the first step.
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Ring in the New Year with this festive holiday drink.
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Many cultures consider chicken soup to be a panacea for many illnesses or conditions, from a cold to a case of the "blues."