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These dense, buttery pound cakes are topped with stars and stripes of lightly sweetened whipped cream and fresh berries.
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This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Red Velvet Mini Cupcakes Recipe from Food Network
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Instead of mozzarella, Chef John uses a creamy mixture of ricotta and Cheddar cheeses to top this chicken parmesan. Serve with your favorite marinara sauce.
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Get Pan Fried Pork Chops Recipe from Food Network
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Mozzarella cubes are tucked inside ground turkey meatballs seasoned with onion, garlic, pesto, and Italian cheese. The stuffed meatballs are baked in the oven and finished in a simmering pan of marinara sauce.
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Get Kitchen Sink Cookies Recipe from Food Network
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Get Vegetable Frittata Recipe from Food Network
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If peanut butter and jelly sandwiches were made into a gourmet dessert, this might just be it. Hazelnut cake is rolled up with luscious raspberry jam and hazelnut liqueur-spiked cream for an adult dessert with all the comforts of the old favorite.
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Get Fruit Pizza with Summer Berries Recipe from Food Network
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This dish looks like a pumpkin pie, but the filling is actually made with sweet potato.