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Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles.
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Mashed bananas and poppy seeds are mixed with whole wheat flour and wheat bran in these wonderful, hearty muffins.
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This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turnips, and fennel, plus protein-rich eggs. Barbara Lynch tosses the shaved vegetables with vinegar and olive oil until they're slightly pickled.
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This super-cheesy soup will warm the entire bench.
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Lime and lemon juice cure the raw scallops in this ceviche that is made ahead and chilled so flavors meld together into a gourmet appetizer.
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Get Barbecued Okra Recipe from Food Network
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Make it like your birthday every day.
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Get Chicken Salad in Endive Cups Recipe from Food Network
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Get Blackened Sea Scallops Recipe from Food Network
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Delicious chocolate cake to serve during the holidays. If desired, garnish with whole pecans and chocolate curls
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This delicate preparation for snapper is fragrant and flavorful.