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Eggplant and chicken slices, breaded and fried, then baked with Alfredo sauce and mozzarella cheese, makes for a perfect Sunday dinner.
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Get Chicken a la Polly Kohen Recipe from Food Network
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A marinade made with honey, soy sauce, pepper, and garlic puts a sweet coating on chicken pieces in this honey chicken shish kabob.
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This homemade rye bread is light and soft inside with a crusty crust. Make it with or without caraway seeds. Great for reuben sandwiches, grilled cheese, and more!
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Get Open-Face Vietnamese Chicken Sandwiches Recipe from Food Network
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Get Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles Recipe from Food Network
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This cracker recipe is amazing. These nacho cheese crackers are sort of like Cheez-Its mashed up with jalapeño rings in the center of each one.
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Get Carnitas Recipe from Food Network
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Rich, tender ribs complemented by a fresh, slightly bitter salad.
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Roasted bananas and Nutella are mixed into this easy banana bread recipe.
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This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.