Search Results (1,301 found)
www.allrecipes.com
Molasses to many, black treacle in the UK and Ireland. These dense sweet scones are spiced with cinnamon and cloves.
Molasses to many, black treacle in the UK and Ireland. These dense sweet scones are spiced with cinnamon and cloves.
www.allrecipes.com
These lamb kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good!
These lamb kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good!
www.chowhound.com
This has a good balance. Not too spiced, with pronounced pumpkin flavor, but not overwhelming... I also wanted something creamy and sophisticated... this really...
This has a good balance. Not too spiced, with pronounced pumpkin flavor, but not overwhelming... I also wanted something creamy and sophisticated... this really...
Ingredients:
heavy cream, milk, pumpkin puree, sugar, egg yolks, salt, cinnamon, cloves, nutmeg, allspice
www.allrecipes.com
Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.
Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.
www.allrecipes.com
This spice mix is often called for in many Moroccan dishes.
This spice mix is often called for in many Moroccan dishes.
Ingredients:
salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander seed, cayenne pepper, allspice, nutmeg, cloves
www.chowhound.com
Now you don’t have to go all the way to Kansas City for great barbecue.
Now you don’t have to go all the way to Kansas City for great barbecue.
Ingredients:
ketchup, molasses, chili powder, paprika, onion powder, garlic powder, allspice, cinnamon, mace, black pepper
www.allrecipes.com
A spicy dark cookie that people in Germany make during the holidays.
A spicy dark cookie that people in Germany make during the holidays.
Ingredients:
flour, sugar, baking soda, cinnamon, cloves, nutmeg, allspice, black pepper, molasses, butter, eggs, confectioners sugar
www.delish.com
These wings are almost as good as an island getaway.
These wings are almost as good as an island getaway.
Ingredients:
scallions, thyme leaves, habanero pepper, garlic, ginger, lime juice, allspice, salt, brown sugar, olive oil
www.foodnetwork.com
Get Slow Cooker Hard Cider Recipe from Food Network
Get Slow Cooker Hard Cider Recipe from Food Network
Ingredients:
apple cider, ginger, cinnamon, cloves, allspice, black peppercorns, brown sugar, orange, gin
www.allrecipes.com
Wassail is a hot spiced punch often served for winter celebrations, with historic roots in Northern Europe. This version adds cranberry and pineapple to the traditional cider base for the wassail.
Wassail is a hot spiced punch often served for winter celebrations, with historic roots in Northern Europe. This version adds cranberry and pineapple to the traditional cider base for the wassail.
Ingredients:
apple cider, cranberry juice, lemon juice, pineapple juice, orange, cloves, clover honey, sugar, cinnamon, nutmeg, allspice, ginger
www.chowhound.com
A bubbly cocktail recipe with warm spices like cinnamon and clove to sip on Thanksgiving, Christmas, or New Year's Eve.
A bubbly cocktail recipe with warm spices like cinnamon and clove to sip on Thanksgiving, Christmas, or New Year's Eve.
cooking.nytimes.com
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chuck roast, bacon grease, veal, dry red wine, brandy, onions, carrots, celery, cloves, parsley, bay leaves, white peppercorns, thyme, allspice, cayenne, gelatin, water, salt, lemon juice, worcestershire sauce, tabasco sauce