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Get Blueberry and Chia Seed Smoothie Recipe from Food Network
Get Blueberry and Chia Seed Smoothie Recipe from Food Network
www.allrecipes.com
Coconut milk, lime juice, almond syrup, and pineapple juice are combined in this tiki cooler, a citrusy mocktail with a hint of sweetness.
Coconut milk, lime juice, almond syrup, and pineapple juice are combined in this tiki cooler, a citrusy mocktail with a hint of sweetness.
www.chowhound.com
My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you...
My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you...
Ingredients:
nuts, dates, apricots, raisins, cocoa, orange juice, almond essence, cinnamon, desiccated coconut
www.allrecipes.com
Light, lemony and super moist, these filled lemon cupcakes frosted with lemon-cream cheese icing are sure to please! Made from all gluten-free ingredients, they're perfect for any holiday or special occasion.
Light, lemony and super moist, these filled lemon cupcakes frosted with lemon-cream cheese icing are sure to please! Made from all gluten-free ingredients, they're perfect for any holiday or special occasion.
www.chowhound.com
Petite chocolate bites topped with pistachios, raisins, almonds, and orange.
Petite chocolate bites topped with pistachios, raisins, almonds, and orange.
www.delish.com
Ready in minutes, this light, no-cook soup from Chef Bremer is perfect for hot summer nights.
Ready in minutes, this light, no-cook soup from Chef Bremer is perfect for hot summer nights.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice vermicelli, carrots, bean sprouts, napa cabbage, scallions, cilantro, mint, thai basil, cloves, sugar, serrano chiles, peppercorns, juice, roll wrappers
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Get Saffron Jewel Rice Recipe from Food Network
Get Saffron Jewel Rice Recipe from Food Network
Ingredients:
saffron threads, sugar, orange, carrot, butter, onion, cinnamon, green cardamom, basmati rice, pistachios, blanched almonds, cranberries, apricots, parsley
www.chowhound.com
Melting jam come out of muffin once you bite. Light texture because of less flour. Very chocolate goodness.
Melting jam come out of muffin once you bite. Light texture because of less flour. Very chocolate goodness.
www.chowhound.com
This is something I made up one morning. I was having guests over and didn't have the time or energy to make something fancy. Used stuff in the pantry and came...
This is something I made up one morning. I was having guests over and didn't have the time or energy to make something fancy. Used stuff in the pantry and came...
www.allrecipes.com
Toasted slivered almonds, cream and chopped parsley are used to finish this wild rice soup made with chicken broth, onions and grated carrot.
Toasted slivered almonds, cream and chopped parsley are used to finish this wild rice soup made with chicken broth, onions and grated carrot.
Ingredients:
wild rice, butter, carrots, onion, green bell pepper, flour, black pepper, water, chicken broth, half and half, almonds, parsley
www.allrecipes.com
These light cinnamon rolls with lots of spices are topped with a cream cheese-vanilla-cinnamon frosting to spice up any fall morning.
These light cinnamon rolls with lots of spices are topped with a cream cheese-vanilla-cinnamon frosting to spice up any fall morning.
Ingredients:
butter, yeast, almond, sugar, bread flour, brown sugar, cinnamon, ginger, nutmeg, cloves, salt, egg, pumpkin puree, cream cheese, powdered sugar, vanilla