Search Results (1,190 found)
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Get Green Salad with Brown Butter Walnut Vinaigrette Recipe from Food Network
Get Green Salad with Brown Butter Walnut Vinaigrette Recipe from Food Network
Ingredients:
walnut, butter, olive oil, cloves, rosemary, salt plus, greens, lemon juice, balsamic vinegar, blue cheese
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Get Grilled Potato Salad With Bacon-Scallion Vinaigrette Recipe from Food Network
Get Grilled Potato Salad With Bacon-Scallion Vinaigrette Recipe from Food Network
Ingredients:
potatoes, sweet potato, mayonnaise, dijon mustard, onion powder, garlic powder, cayenne pepper, bacon, olive oil, red wine vinegar, scallions, parsley
cooking.nytimes.com
Roasting toughens cauliflower and dries it out a bit With many foods, this description may not sound that appealing, but because cauliflower is often mushy and watery, roasting is beneficial Here, a (rather strong) vinaigrette is tossed with the cauliflower immediately after roasting, along with the raisins, whose sweetness counters the anchovies beautifully.
Roasting toughens cauliflower and dries it out a bit With many foods, this description may not sound that appealing, but because cauliflower is often mushy and watery, roasting is beneficial Here, a (rather strong) vinaigrette is tossed with the cauliflower immediately after roasting, along with the raisins, whose sweetness counters the anchovies beautifully.
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Get Off-White Salad with Citrus-Balsamic Vinaigrette Recipe from Food Network
Get Off-White Salad with Citrus-Balsamic Vinaigrette Recipe from Food Network
Ingredients:
butter, prosecco, bosc pears, brown sugar, pecan, olive oil, orange juice, balsamic vinegar, parsley, frisee, celery, fennel
cooking.nytimes.com
I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli
I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli
www.delish.com
Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
Ingredients:
ginger, lemon, lemon juice, wine vinegar, scallions, soy sauce, salt, watercress, romaine lettuce, avocados, crabmeat
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Get Kale and Persimmon Salad with Pecan Vinaigrette Recipe from Food Network
Get Kale and Persimmon Salad with Pecan Vinaigrette Recipe from Food Network
Ingredients:
pecan, apple cider vinegar, honey, shallot, dijon mustard, olive oil, baby kale, fuyu persimmons, gorgonzola
www.chowhound.com
This simple spinach salad recipe is a mix of healthy spinach, crispy bacon, and toasted pecans, for a most satisfying salad.
This simple spinach salad recipe is a mix of healthy spinach, crispy bacon, and toasted pecans, for a most satisfying salad.
www.delish.com
Festive and fun, this classic combination is one of our favorite champagne cocktails.
Festive and fun, this classic combination is one of our favorite champagne cocktails.
Ingredients:
cocktails, alcohol, soups, chocolate, raspberry liqueur, kirschwasser, champagne, strawberry
www.delish.com
These vanilla-scented cookies shaped like mezzaluna ("half moon") pasta are filled them with a mixed-berry jam.
These vanilla-scented cookies shaped like mezzaluna ("half moon") pasta are filled them with a mixed-berry jam.
www.delish.com
One cool thing about this sweet dessert is its freshness: Not cooking the cherries points up their peak-season taste. Another? You can use any red seedless jam for the glaze.
One cool thing about this sweet dessert is its freshness: Not cooking the cherries points up their peak-season taste. Another? You can use any red seedless jam for the glaze.
Ingredients:
graham crackers, sugar, butter, cream cheese, vanilla, heavy cream, cherries, raspberry jam
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.