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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.
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This recipe is by John T. Edge and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fish Sandwich with Caramelized Onions Recipe from Food Network
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A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.
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Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal Here the mixture is spread over chicken thighs, which are then roasted to golden perfection But you could easily use it on salmon or flounder, on corn or potatoes
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Glazed with equal parts soy sauce, honey, and rice vinegar, these wings sizzle under the broiler.
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Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
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A mild dish of rice with chicken and cream of chicken soup. Simple, comforting food.
Ingredients: bone, milk, white rice, chicken soup, salt
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Rice wine vinegar, honey, wasabi paste, and fresh lime juice are the key elements of this spunky dressing you can serve over a salmon salad.
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Get Vietnamese BBQ Pork Meatballs (Nem Nuong) Recipe from Food Network