Search Results (9,116 found)
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Get Chicken with Dumplings Recipe from Food Network
Get Chicken with Dumplings Recipe from Food Network
Ingredients:
chickens, chicken stock, carrots, onions, celery, leeks, bay leaves, flour, salt, baking powder, parsley, butter, milk, canola oil
www.allrecipes.com
The Indian spices in this dish make the kitchen smell as delicious as this soup tastes! Warm up some naan for an authentic finishing touch.
The Indian spices in this dish make the kitchen smell as delicious as this soup tastes! Warm up some naan for an authentic finishing touch.
Ingredients:
potatoes, yellow onion, vegetable broth, carrots, cumin, coriander, garam masala, turmeric, tomatoes, tomato sauce, garbanzo beans, baby spinach, parsley
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Get Sausage and Herb Stuffing Recipe from Food Network
Get Sausage and Herb Stuffing Recipe from Food Network
Ingredients:
turkey sausage, celery, red onion, eggs, cauliflower, yellow squash, parmesan, parsley leaves, sage, thyme leaves, garlic, salt, black pepper
www.chowhound.com
This is a great simple tomato based cream sauce with scallops, tomatoes, cream and vegetables. If you are not found of scallops, a nice white fish like cod...
This is a great simple tomato based cream sauce with scallops, tomatoes, cream and vegetables. If you are not found of scallops, a nice white fish like cod...
Ingredients:
lemon juice, marinade, onion, capers, artichoke hearts, plum tomatoes, vodka, cream, black olives, parmesan, thyme, parsley, garlic, olive oil
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Get White Lasagna with Spicy Turkey Sausage and 'Shrooms Recipe from Food Network
Get White Lasagna with Spicy Turkey Sausage and 'Shrooms Recipe from Food Network
Ingredients:
butter, flour, milk, parmesan, olive oil, turkey sausage, button mushrooms, garlic, egg, lasagna noodles, zucchini, mozzarella, parsley
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Get Thanksgiving Pioneer-Style Herb Roasted Turkey Recipe from Food Network
Get Thanksgiving Pioneer-Style Herb Roasted Turkey Recipe from Food Network
Ingredients:
turkey, butter, sage, rosemary, thyme leaves, parsley, carrots, celery, onions, chicken stock, flour, white wine
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hours 40 minutes, plus overnight soak and a few hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hours 40 minutes, plus overnight soak and a few hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white beans, salt plus, bay leaf, shrimp, cayenne pepper, lemon juice, olive oil, garlic, white onion, parsley, tomato, pepper
www.chowhound.com
This is wonderful pasta with tons of flavor. It is incorporates a lot of different flavors but is well worth the little bit of extra time to make it. The white...
This is wonderful pasta with tons of flavor. It is incorporates a lot of different flavors but is well worth the little bit of extra time to make it. The white...
Ingredients:
onion, red pepper flakes, cannellini beans, white wine, parsley, pasta, baby spinach, cloves, plum tomatoes, butter, parmesan, olive oil
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Get Rice Pilaf with Chorizo Casserole Recipe from Food Network
Get Rice Pilaf with Chorizo Casserole Recipe from Food Network
Ingredients:
saffron threads, chicken stock, water, spanish, spanish onion, piquillo peppers, peas, dry white wine, butter, spaghetti, white rice, parsley
www.chowhound.com
This tabbouleh recipe, with bulgur, tomatoes, and parsley, is one of the most popular Mediterranean salads.
This tabbouleh recipe, with bulgur, tomatoes, and parsley, is one of the most popular Mediterranean salads.
Ingredients:
water, salt plus, bulgur, olive oil, pine nuts, italian parsley, mint leaves, scallions, tomatoes, lemon juice, sumac, romaine lettuce
cooking.nytimes.com
Let’s face it: turkey burgers can be boring I spiced these up with a Middle Eastern spice blend, called baharat, that is great to have on hand.
Let’s face it: turkey burgers can be boring I spiced these up with a Middle Eastern spice blend, called baharat, that is great to have on hand.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, garlic, rosemary, olive oil, northern beans, onions, carrots, dry white wine, chicken, salt pork, bread crumbs, butter, parsley