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Get Garlic-Mustard Grilled Beef Skewers Recipe from Food Network
Get Garlic-Mustard Grilled Beef Skewers Recipe from Food Network
Ingredients:
beef tenderloin, cloves, mustard, dijon mustard, spanish paprika, salt, black pepper, soy sauce, white wine vinegar, honey
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Get Carbonnade Recipe from Food Network
Get Carbonnade Recipe from Food Network
Ingredients:
bay leaf, thyme, butter, smoked bacon, garlic, sweet onion, stew beef, apple cider vinegar, flour, beer, dijon mustard
www.delish.com
The addictive dressing on this salad is about to become one of your mainstays.
The addictive dressing on this salad is about to become one of your mainstays.
Ingredients:
quinoa, sesame seeds, garlic, cilantro, red wine vinegar, sesame oil, olive oil, honey, kale, red onion
www.allrecipes.com
Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe.
Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe.
Ingredients:
peanut butter, peanut oil, ginger, cloves, jalapeno pepper, salt, sugar, soy sauce, rice vinegar, sesame oil, egg noodles, cucumber, cilantro leaves
cooking.nytimes.com
In addition to the protein and other nutrients present in quinoa, red quinoa also has antioxidant-rich phytonutrients called anthocyanins present in the red pigment If you want a prettier, more intensely flavored cauliflower, take the extra step of roasting it (see variation below).
In addition to the protein and other nutrients present in quinoa, red quinoa also has antioxidant-rich phytonutrients called anthocyanins present in the red pigment If you want a prettier, more intensely flavored cauliflower, take the extra step of roasting it (see variation below).
Ingredients:
quinoa, water, fava beans, cauliflower, chives, lemon juice, sherry vinegar, curry powder, dijon mustard, garlic, grapeseed oil, buttermilk
www.simplyrecipes.com
Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill!
Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill!
Ingredients:
yellow mustard, brown sugar, apple cider vinegar, ketchup, worcestershire sauce, garlic powder, hot sauce, chicken thighs, bone, salt
www.allrecipes.com
Cool summer vegetables and warm spices make for a colorful, zesty salad!
Cool summer vegetables and warm spices make for a colorful, zesty salad!
Ingredients:
cucumber, kernel corn, tomatoes, green bell pepper, red bell pepper, red wine vinegar, red pepper flakes, garlic, cumin, cilantro, salt, black pepper
cooking.nytimes.com
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Ingredients:
neutral oil, spanish onions, celery, carrot, beef tongue, parsley, bay leaves, black peppercorns, red wine vinegar, salt
www.delish.com
In this fun incarnation of Caesar salad, grilling romaine with a light brushing of oil boosts its flavor while adding few calories.
In this fun incarnation of Caesar salad, grilling romaine with a light brushing of oil boosts its flavor while adding few calories.
www.allrecipes.com
It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
Ingredients:
pork, red wine vinegar, salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, thyme
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Get Greens with Polenta Croutons Recipe from Food Network
Get Greens with Polenta Croutons Recipe from Food Network
Ingredients:
butter, parmigiano reggiano, rosemary, balsamic vinegar, dijon mustard, olive oil, baby greens, cherry tomatoes, cranberries, roquefort cheese
www.allrecipes.com
Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!
Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!
Ingredients:
olive oil, bacon, onion, garlic, red pepper flakes, dry white wine, chicken, baby spinach, pasta, pine nuts, balsamic vinegar