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Get Carrot Cake for Two Recipe from Food Network
Get Carrot Cake for Two Recipe from Food Network
Ingredients:
pecans, flour, baking powder, cinnamon, salt, sugar, egg, vegetable oil, vanilla, carrots, cream cheese, butter, confectioners sugar
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Get Brian's Fudgy Gooey Brownies Recipe from Food Network
Get Brian's Fudgy Gooey Brownies Recipe from Food Network
Ingredients:
chocolate, butter, instant espresso, flour, salt plus, chili powder, cayenne pepper, eggs, egg yolks, vanilla, brown sugar, sugar
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Get Beef and Cheddar Casserole Recipe from Food Network
Get Beef and Cheddar Casserole Recipe from Food Network
Ingredients:
olive oil, egg noodles, sour cream, parmesan, beef, red bell pepper, scallions, tomato paste, italian seasoning, tomatoes, cheddar
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Get Cauliflower Soup with Lobster Dumplings Recipe from Food Network
Get Cauliflower Soup with Lobster Dumplings Recipe from Food Network
Ingredients:
butter, shallots, cauliflower, chicken stock, heavy cream, nutmeg, lobsters, truffle oil, bread crumbs, egg, tarragon, lobster meat
www.delish.com
Warming winter spices, sweet apple, and toasty oats make tasty, healthier cookies the whole family will love.
Warming winter spices, sweet apple, and toasty oats make tasty, healthier cookies the whole family will love.
Ingredients:
flour, baking soda, cinnamon, salt, nutmeg, sugar, butter, apple butter, egg, skim milk, vanilla, quaker oats, mixed fruit
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Ingredients:
sugar, jam, lemon juice, blanched almonds, flour, butter, lemon, orange, egg yolks, almond extract, orange flower water, almonds
www.chowhound.com
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Ingredients:
figs, golden raisins, brandy, french bread, butter, sugar, egg yolk, whipping cream, milk, lemon juice, lemon peel, vanilla
cooking.nytimes.com
Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the right amounts of each of those ingredients — and the other, unsalted elements — refrain from adding the salt crystals until you’ve added the right amount of everything else This recipe is adapted from "Salt, Fat, Acid, Heat" by Samin Nosrat, and it's absolutely worth making the torn croutons — store-bought croutons can’t compete, and you'll have leftovers for another salad.
Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the right amounts of each of those ingredients — and the other, unsalted elements — refrain from adding the salt crystals until you’ve added the right amount of everything else This recipe is adapted from "Salt, Fat, Acid, Heat" by Samin Nosrat, and it's absolutely worth making the torn croutons — store-bought croutons can’t compete, and you'll have leftovers for another salad.
Ingredients:
sourdough bread, olive oil, egg yolk, neutral oil, lemon juice, anchovy, garlic, white wine vinegar, parmesan, worcestershire sauce
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Get Cheese, Onion, and Potato Pies Recipe from Food Network
Get Cheese, Onion, and Potato Pies Recipe from Food Network
Ingredients:
egg yolks, salt, water, flour, vegetable shortening, butter, potatoes, green onions, sharp cheddar, parmesan, cheese, parsley, creme fraiche
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Get The Best Gingerbread Cookies Recipe from Food Network
Get The Best Gingerbread Cookies Recipe from Food Network
Ingredients:
flour, ginger, cinnamon, baking soda, salt, allspice, cloves, butter, vegetable shortening, brown sugar, molasses, egg, confectioners sugar, meringue
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Get Cinnamon-Spiced Hot Chocolate Cookies Recipe from Food Network
Get Cinnamon-Spiced Hot Chocolate Cookies Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, salt, brown sugar, sugar, butter, margarine, cinnamon, vanilla, egg white, dulce de leche, almonds
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Get Chocolate-Toffee Pecan Tart Recipe from Food Network
Get Chocolate-Toffee Pecan Tart Recipe from Food Network
Ingredients:
flour, cocoa, confectioners sugar, salt, butter, egg, pecan, sugar, vanilla, corn syrup, brown sugar, eggs, bourbon