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If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
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This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
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Brunch is for savory eggs, in my opinion. Serve this spicy Italian open-faced omelet with a cold glass of milk at your next brunch!
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Get Maple and Cayenne Glazed Chicken Recipe from Food Network
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Jalapenos, garlic, and carrot are simmered in vinegar then seasoned with peppercorns, coriander, and thyme, in this pickled jalapeno recipe.
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This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
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Get Thai Beef with Peppers Recipe from Food Network
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Simple syrup infused with habanero peppers is a spicy and colorful addition to tequila-based cocktails or even lemonade.
Ingredients: water, sugar, habanero peppers
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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
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Chicken breasts are marinated in bottled Italian salad dressing, then browned and slathered with roasted red peppers and melted mozzarella cheese for an easy chicken dish made with common kitchen items.
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Get Sweet Pepper Pickles Recipe from Food Network