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This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.
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Tender game hens are marinated in spicy Italian-inspired seasonings and grilled for a delightfully flavorful and very pretty dish.
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A Cornish hen is stuffed with glutinous rice, ginseng root, red dates, and chestnuts in this invigorating Korean soup known as samgyetang.
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Chicken soup is pretty universal. This Korean version is a hearty, healthy, and delicious way to change up an old favorite.
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Cinnamon, cherries, and nuts dress up basmati rice.
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Get Spatchcocked Cornish Hen with Mashed Potatoes Recipe from Food Network
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Serve Chef John's maple-glazed cranberry-stuffed game hens for a smaller-scale holiday feast.
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Get Pollo al Mattone Recipe from Food Network
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Chef John's simple recipe for Cornish pasties is filled with skirt steak, onion, potatoes, and turnips.
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Get Garlic Pan- Roasted Game Hens Recipe from Food Network