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The herbed vinaigrette here would be lovely on any summer lettuces.
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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Try this parsley-based pesto for a grassy change from the traditional basil version.
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Get Two Bean Salad Recipe from Food Network
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Fresh rosemary, thyme and sage blend with garlic, olive oil and balsamic vinegar for an herby marinade.
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Lobster tails are sauteed in butter and mixed with a simple cream sauce to make Chef John's take on the classic dish Lobster Newberg.
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It’s not just cilantro-and-mint salad, of course There is parsley as well, and also arugula and baby lettuce: a jumble of herbs and soft greens lightly dressed with lime juice and oil It’s a terrific salad to serve as a foil to spicy food, or to sprinkle on a taco as kind of green-ish version of pico de gallo.
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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
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Try to find skate wing on the bone. It's a little more work to eat, but all the more rewarding for the wonderful flavor.
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Get Cilantro Pesto Recipe from Food Network
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This cut is very tender yet easily prepared on the grill! Served best with fresh baked potatoes.
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Flat iron steak marinated in a soy sauce-based marinade with green onions and garlic is an Asian-inspired dish. Serve with Asian vegetable mix!