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These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
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Cheesy Polenta with Grilled Sausages and Veggies! The oven makes polenta EASY. Great for a weeknight summer meal.
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This recipe is by David Tanis and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get String Beans with Garlic Recipe from Food Network
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Get Spicy Sausage Dogs Recipe from Food Network
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Garlic scapes and spinach add a new twist to the traditional pesto recipe. Stir into pasta, spread on a sandwich, or mix into a dip for extra color and garlic flavor.
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This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.
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Any good, small fresh pork sausages can be used in place of the traditional diots, a regional specialty that is rarely seen outside the Savoie. French-style fresh pork sausages can be mail-ordered from the Recipe By: Marc
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Get Grilled Boudin and Creole Mustard Recipe from Food Network
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An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.
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Sweet and savory, this fresh salmon dish is hearty, thanks to a bed of couscous and snow peas.