Search Results (364 found)
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: corn syrup, lemon juice, mint, comice
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An easy seasonal fruit dessert that can be served with a cheese selection.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
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Pears simmer with red wine and spices in this light, simple classic.
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Bosc pears are peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender.
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Cinnamon, ginger, and honey make a syrup with fresh pears in this French toast casserole.
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Get Roasted Pears with Salt and Pepper Caramel Sauce Recipe from Food Network
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Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
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This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Pears with Brown Sugar and Vanilla Ice Cream Recipe from Food Network