Search Results (340 found)
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Try this easy white bean hummus recipe. To start you'll need garlic cloves, fresh parsley, scallion, cannellini beans, tahini, lemon juice, and salt.
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Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
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This quick and easy pesto sauce is nut-free and features garlic scapes, and parsley for added flavor. You can also make it dairy-free.
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These bread slices are visual bonuses to bowls of soup. Make them hours in advance and pop them into the oven to warm.
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This Israeli salad, made by tossing cucumbers, bell peppers, and radishes in olive oil, sumac, and lemon juice is a fresh way to enjoy lunch.
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Get Quesadillas Recipe from Food Network
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If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remove any grit.
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
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This fun riff on pesto uses scallions and parsley in place of basil.
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A steak dinner—complete with zesty chive butter and nutty Brussels sprouts—is a weeknight savior.
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This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish.
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Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails They'll go quickly.