Search Results (2,009 found)
www.allrecipes.com
A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike!
A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike!
www.delish.com
This moist, nutty bread is a terrific way to use up late-summer zucchini.
This moist, nutty bread is a terrific way to use up late-summer zucchini.
Ingredients:
walnut, flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil, greek yogurt, zucchini
www.delish.com
Terrific as a salad or a spread for flatbread, adzhapsandali is like a Georgian version of ratatouille. Grilling the eggplant gives the dish a luscious, smoky flavor.
Terrific as a salad or a spread for flatbread, adzhapsandali is like a Georgian version of ratatouille. Grilling the eggplant gives the dish a luscious, smoky flavor.
www.allrecipes.com
This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half.
This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half.
cooking.nytimes.com
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette.
This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette.
www.allrecipes.com
Chef John's version of baked brie is wrapped in puff pastry dough, chilled, and then baked until the pastry is perfectly browned and the brie is warm and melty.
Chef John's version of baked brie is wrapped in puff pastry dough, chilled, and then baked until the pastry is perfectly browned and the brie is warm and melty.
cooking.nytimes.com
Not all asparagus dishes are delicate and subtle Try this stir-fry to see how well the sweetness of asparagus and spicy bold flavors go together.
Not all asparagus dishes are delicate and subtle Try this stir-fry to see how well the sweetness of asparagus and spicy bold flavors go together.
Ingredients:
asparagus, vegetable oil, sichuan peppercorns, garlic, ginger, brown sugar, chiles, soy sauce, walnut, sesame oil, green onions
cooking.nytimes.com
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
Ingredients:
olive oil, shallots, parsley leaves, cilantro leaves, dill, chives, tarragon, scallions, cloves, walnuts, orange, orange juice, lime juice, pomegranate, tobiko, rainbow trout
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This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.
This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.
www.delish.com
Take some of your favorite ingredients from a cheese plate—brie, honey, and apples—and turn them into a baked snack or dessert.
Take some of your favorite ingredients from a cheese plate—brie, honey, and apples—and turn them into a baked snack or dessert.