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Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The shallow-fried version of chapatis, these crunchy parathas are quick and easy snack or side, made with a garlic and herb-infused batter.
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The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.
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MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!
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Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard.
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Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!
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Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture.
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Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour.
cooking.nytimes.com
I cheat a little with the crumpets, frying them up free-form without employing crumpet or English-muffin rings They come out flat, like pancakes, with a deep yeasty flavor and crisp crust Though if you like molds, try using cookie cutters: hearts, diamonds, clubs and spades give the party a very “Alice in Wonderland” feel
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These no-guilt mozz sticks are even better than the real deal.
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Get Chicken Fettuccine Alfredo Recipe from Food Network