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Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.
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Get Mac's Toad-in-the-Hole (Non-Traditional) Recipe from Food Network
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Get Garlic Chicken in Casserole with Israeli Couscous Recipe from Food Network
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This dish needs only 20 minutes of attention at the stove The coconut nage delivers a whisper of sweetness, ginger-chile heat and a splash of lime, and the broth is light enough to suit a summer dinner with plenty of chilled wine I paired it with the best of Mâconnais, wines that express citrus and minerals balanced by a touch of grapy richness
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
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Basting shrimp on the grill with a sauce made with honey and chile-garlic sauce delivers flavorful results.
Ingredients: bamboo skewers, chile, honey, shrimp
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Experience a taste of French life in the late 19th and early 20th century with this unique take on the classic martini.
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
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Sweet maple syrup and tangy Dijon mustard balance each other out in this recipe for grilled chicken.
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Get School-of-Fish Cupcake Cake Recipe from Food Network
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That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!
Ingredients: plums, sugar, vodka, vanilla, orange peel
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Get Baked Ziti Recipe from Food Network