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Marinated tilapia fillets are grilled instead of fried in this tangy, flavorful twist on fish tacos.
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Got the idea for this after sampling a couple bowls of a regional style soup during a trip to the Firey Foods Festival in New Mexico, just substituted Chipotles...
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Turkey and bacon join melted provolone and a spicy mayonnaise in this crispy grilled sandwich.
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Fresh poblano chiles, shredded cheese, and spicy southwest-style corn make an easy and delicious spoon bread.
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Thinly sliced beef, bell peppers, and red onion are stir-fried with fajita seasoning in this family-pleasing meal. Anaheim chile peppers are mild enough for kids.
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This sweet and savory side dish is a foolproof way to get some fresh summer produce into your family at mealtime. Jalapeño adds a deliciously spicy contrast, but leave it out if you're feeding a finicky group.
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Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.
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This guacamole is fresh, green, and a little zesty.
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
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Get Fried Chicken Recipe from Food Network