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Fish fillets (tilapia, cod, or crappie) are coated in a spiced beer batter, fried, and served in warm flour tortillas with shredded cabbage, salsa, and a cilantro cream sauce.
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Get Shepherd's Pie 2 Recipe from Food Network
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Get Indian Summer Turkey Chili Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Spinnin' Chick-can Vesuvio" Recipe from Food Network
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Get MVP Chili Recipe from Food Network
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Get Food Network Magazine's instructions on how to make crispy fried chicken.
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Get Wellzones with Cheesy Side Sauce Recipe from Food Network
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Get Pulled Pork Sliders Recipe from Food Network
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Get Sunny's BBQ Buffalo Chicken on Texas Toast Recipe from Food Network
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This vegan taco soup made in a slow cooker features a medley of beans, corn, and vegetables that will please even the pickiest eater.
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This hearty chicken taco soup is made even healthier with additional vegetables and herbs. Adjust the seasoning to your taste and serve with a variety of reduced-fat toppings.