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A spoonable version of Mexican elotes, esquites are an easy way to enjoy fresh corn off-the-cob and packed with the flavor of jalapenos, Cotija cheese, cilantro, and shallots.
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This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.
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A fresh green salad with sautéed tilapia is a filling dinner when Knorr® Fiesta Sides Mexican rice is added.
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To me when I have Mexican or even when I don't this is a simple side dish that is so quick and easy and healthy. If I'm late and no time to cook, Grill up some...
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Mexican hot chocolate, or atole champurrado, is a uniquely thick, rich, and cinnamon-flavored version of the familiar cold-weather beverage.
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Get Seasonal Mexican Frittata with Salad Recipe from Food Network
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Sandra Lee goes Mexican with the classic mac & cheese dish.
Ingredients: cocktails, alcohol, soups, chocolate
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This Mexican-inspired chicken casserole is made in the slow cooker with chicken thighs, bell peppers, shallots, tomatoes, spices, and honey.
Ingredients: olive oil, chicken thighs
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Shaved steak is not a staple of Mexican cuisine Most cooks prefer the slightly thicker beef milanesa cut, similar to minute steak But Memo Pinedo, the proprietor of a restaurant and a food truck in Houston, both called Jarro Cafe, appreciates Angus beef sliced from sirloin for his tacos de bistec
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This easy Instant Pot® dinner is made with ground beef, black beans, corn, and rice. Top with cheese and serve in lettuce wraps.
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Mexican chocolate, which is flavored with ingredients like cinnamon, almonds, and vanilla, lends a distinct flavor to Stephanie Prida's rich custard. Look for it at Mexican markets and specialty-food stores.
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Flavored with milk chocolate, coffee liqueur, and cinnamon.