Search Results (3,540 found)
www.delish.com
These cute and creamy individual desserts will satisfy your sweet tooth.
www.allrecipes.com
Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.
www.allrecipes.com
This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie.
www.chowhound.com
A basic recipe that lends itself well to variation.
www.delish.com
We love rhubarb!
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A traditional blend of herbs found in French, and especially Provençal, cooking.
www.allrecipes.com
Espresso-flavored biscotti are full of fruit, nuts, chocolate chips and spices for a perfect holiday treat.
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This vegan version of an all time favorite dessert will have you coming back for seconds. A graham cracker crumb crust is filled with tofu, nondairy cream cheese, lemon juice and zest, soy milk and cherry pie filling.
www.chowhound.com
A delicate veal sausage packed with flavor—it beats store-bought every time.
cooking.nytimes.com
This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
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Get Exotic Fruit Dessert Pizza Recipe from Food Network
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Get Grilled Shrimp with Walnut Pesto Recipe from Food Network