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This pared down version of a French classic features herbed chicken in a red wine sauce.
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This tequila shrimp recipe gives the shrimp a quick dip in some booze for a nice twist. Serve in a quesadilla or atop linguine with a dollop of sour cream.
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Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work.
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Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
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Cucumber slaw with carrots and onion is made with a light vinegar-based dressing that is quick and easy to prepare.
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This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.
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Get Smashed Peas and Ricotta Cheese Recipe from Food Network
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Get Black Bean Salad Recipe from Food Network
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Get Simple Tomato Sauce Recipe from Food Network
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This version of a cold bean salad is made with canned green beans, garlic, ginger, and curry powder.
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Round steak is simmered in a homemade gravy with dill, creating a melt-in-your-mouth meal perfect with mashed potatoes.
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Cauliflower is cooked with nutmeg and garlic, then pureed and combined with carrots, green onion and parsley.