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Get Chicken and Dumpling Soup with Quinoa Recipe from Food Network
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If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
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Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
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Get Ragu-Stuffed Peppers Recipe from Food Network
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This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
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An easy recipe for sweet and tangy beef short ribs cooked in the oven and then finished on the grill with homemade barbecue sauce.
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Get Soy-Glazed Salmon Burgers with Ginger Lime Aioli Recipe from Food Network
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Get Pumpkin Pie - Slimmed Recipe from Food Network